Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kombu tea grilled chicken thigh. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kombu Tea Grilled Chicken Thigh is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kombu Tea Grilled Chicken Thigh is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kombu tea grilled chicken thigh using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kombu Tea Grilled Chicken Thigh:
- Get 2 Chicken thighs
- Get 2 tsp Kombu tea
- Prepare 1 White pepper
Instructions to make Kombu Tea Grilled Chicken Thigh:
- Pierce the skin of the chicken with a fork or knife.
- Sprinkle with kombu tea evenly on both sides of the chicken, about 1 teaspoon per chicken thigh.
- Brown the skin side of the chicken first over high heat until golden brown.
- Sprinkle some pepper on the meat just before flipping over. Then brown the other side until golden brown.
So that is going to wrap this up for this special food kombu tea grilled chicken thigh recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
