Easiest Way to Make Ultimate Chicken Thigh and Coconut Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken thigh and coconut stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Thigh and Coconut Stir-Fry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Thigh and Coconut Stir-Fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken thigh and coconut stir-fry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh and Coconut Stir-Fry:

1. Prepare 1 thigh Chicken thigh meat
2. Prepare 1 pinch Salt
3. Prepare 1 dash Pepper
4. Make ready 1/4 Onion
5. Prepare 1/4 Yellow bell pepper
6. Make ready 1/2 Cucumber
7. Take 1 tbsp Shredded coconut
8. Get 1 tbsp Ginger (finely chopped)
9. Take 1 tsp ＊ Sugar
10. Get 2 tsp ＊ Usukuchi soy sauce
11. Prepare 2 tsp ＊ Lemon juice
12. Make ready 2 tsp ＊ Water
13. Get 1 Vegetable oil

Instructions to make Chicken Thigh and Coconut Stir-Fry:

1. Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit.
2. Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.)
3. Finely chop the ginger. Combine the ＊ ingredients.
4. Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well.
5. Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry.
6. When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off.
7. Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy.

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