Recipe of Speedy Yum yum Chicken Thigh with Japanese sweet soy sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, yum yum chicken thigh with japanese sweet soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Get 100 g Chicken Thigh
2. Prepare 5 Ginkgo nuts
3. Make ready 2 Shiso leaves
4. Take 50 g Yam potato
5. Get 2 Shiitake mushrooms
6. Take 1 Tablespoon oil(for saute)
7. Prepare 2 Tablespoons Soy sauce
8. Get 1 Tablespoon Mirin (sweet sake)
9. Take 1 Tablespoon Sake
10. Make ready 2 pinches Sugar
11. Make ready 1 pinch Salt (as needed)
12. Take 1 Teaspoon Black sesame

Instructions to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
3. Mix soy sauce, mirin, and sake together, and set it aside.
4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
6. Taste to see if it needs more salt, then if needed, add salt.
7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

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