Step-by-Step Guide to Prepare Award-winning Plump and Juicy! Chicken Thigh Yakitori

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, plump and juicy! chicken thigh yakitori. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Plump and Juicy! Chicken Thigh Yakitori is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Plump and Juicy! Chicken Thigh Yakitori is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook plump and juicy! chicken thigh yakitori using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Plump and Juicy! Chicken Thigh Yakitori:

1. Make ready 2 Chicken thighs
2. Prepare 2 The white part of a Japanese leek
3. Make ready 1/2 tsp Salt (for the Japanese leek)
4. Take 1 Vegetable oil (for cooking)
5. Make ready Chicken thigh seasonings
6. Get 1 tbsp Sake
7. Get 1 tsp Sugar
8. Make ready 1 tsp Salt
9. Prepare 1 cm Grated garlic

Steps to make Plump and Juicy! Chicken Thigh Yakitori:

1. Cut the chicken into whatever sized pieces you like and put them into a bowl. Add the seasonings, rub in, and leave to marinate for a while.
2. Cut the Japanese leeks into whatever sizes you like and place in a separate bowl. Sprinkle on the salt, mix, and leave it sit for a while.
3. Heat a frying pan and add the vegetable oil. Add the chicken from Step 1 and the leeks from Step 2. Cover with a lid and cook.
4. When the chicken browns, turn over both the chicken and the leeks, cover with the lid again and cook.

So that’s going to wrap it up with this special food plump and juicy! chicken thigh yakitori recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!