Easiest Way to Make Any-night-of-the-week Shiso & Chicken Thigh Sweet and Sour Saute

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shiso & chicken thigh sweet and sour saute. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shiso & Chicken Thigh Sweet and Sour Saute is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shiso & Chicken Thigh Sweet and Sour Saute is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shiso & chicken thigh sweet and sour saute using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shiso & Chicken Thigh Sweet and Sour Saute:

1. Prepare 500 grams Chicken thighs
2. Prepare 1 Onion
3. Take 1 Katakuriko
4. Prepare 2 clove Garlic (minced)
5. Get Sweet & Sour Sauce:
6. Get 3 tbsp Soy sauce
7. Make ready 1 1/2 tbsp Sugar (cane sugar)
8. Make ready 1 tbsp Sesame oil
9. Make ready 1 tbsp Vinegar

Instructions to make Shiso & Chicken Thigh Sweet and Sour Saute:

1. Wash the shiso and cut into thin strips.
2. Chop the chicken thigh into bite-sized pieces.
3. Mince the garlic.
4. Mince the onion.
5. Heat olive oil (not listed) in a frying pan and cook the garlic. Coat the chicken in katakuriko and place into the pan without overlapping. Turn the heat to medium.
6. After 3-4 minutes, turn the chicken over and place the onion on top.
7. Cover with a lid and turn the heat to medium-low. Let it simmer and steam until completely cooked through.
8. After 4-5 minutes, top with the shiso and pour in the sweet and sour sauce.
9. Use a wooden spoon to roughly mix it all together and then it's done.

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