Simple Way to Make Perfect Super Fast Chicken Thigh and Five Spice Teriyaki

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super fast chicken thigh and five spice teriyaki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Super Fast Chicken Thigh and Five Spice Teriyaki is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Super Fast Chicken Thigh and Five Spice Teriyaki is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have super fast chicken thigh and five spice teriyaki using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Fast Chicken Thigh and Five Spice Teriyaki:

1. Get 300 grams Chicken thighs
2. Get 1 Katakuriko
3. Prepare 2 to 2 1/2 tablespoons ☆ Soy sauce
4. Take 2 tbsp ☆ Mirin
5. Take 1 tbsp ☆ Sake
6. Take 1 tbsp ☆ Sugar
7. Take 1 ☆ Garlic powder
8. Make ready 1/2 to 1/2 teaspoon ☆ Chinese 5-spice powder

Instructions to make Super Fast Chicken Thigh and Five Spice Teriyaki:

1. Mix together the ☆ ingredients and set them aside.
2. Cut the chicken thighs into your desired size, season them with salt and pepper, and lightly coat in katakuriko. Heat a small amount of oil in a frying pan, and brown the chicken on all sides.
3. When the chicken is evenly browned, add the ☆ ingredients, and cover with a lid. Cook over medium heat.
4. When the meat is cooked through, turn the heat to high and stir until the meat is well coated and the teriyaki takes on its characteristic sheen. The dish is done.

So that is going to wrap this up for this exceptional food super fast chicken thigh and five spice teriyaki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!