Simple Way to Prepare Any-night-of-the-week Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moroccan-style chicken thigh simmered in dried fruit. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

1. Prepare 2 Chicken thighs
2. Get 1/2 Onions (finely chopped)
3. Get 1 tsp Ginger (grated)
4. Get 2 Dried figs (halved)
5. Get 4 Dried apricots (halved)
6. Get 4 Dried dates (halved)
7. Prepare 1/2 tsp *Cinnamon powder
8. Get 1 tsp *Chinese chicken stock granules
9. Take 150 ml White wine
10. Prepare 2 tbsp Olive oil
11. Make ready 1 tbsp Lemon juice
12. Get 1 Salt and pepper
13. Make ready 1 Honey

Steps to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.

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