13/07/2020 23:13

Easiest Way to Make Quick Easy Chicken Thigh with Japanese-Style Sesame Sauce

by Abbie Pope

Easy Chicken Thigh with Japanese-Style Sesame Sauce
Easy Chicken Thigh with Japanese-Style Sesame Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, easy chicken thigh with japanese-style sesame sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Chicken Thigh with Japanese-Style Sesame Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Chicken Thigh with Japanese-Style Sesame Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken thigh with japanese-style sesame sauce using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Thigh with Japanese-Style Sesame Sauce:
  1. Prepare 250 grams Chicken thigh
  2. Take 2 tbsp Plain flour
  3. Make ready 2 tbsp Oil
  4. Take 1 Salt and pepper
  5. Make ready 10 grams Butter
  6. Get 2 tbsp Mentsuyu
  7. Get 1 White sesame seeds
Instructions to make Easy Chicken Thigh with Japanese-Style Sesame Sauce:
  1. Season the chicken with salt and pepper. Put it in a plastic bag and coat with the flour.
  2. Coat a frying pan with oil and fry the chicken on both sides. When cooked through and browned, mix in the mentsuyu and butter, sprinkle on some sesame seeds, and it's done!

So that’s going to wrap it up with this special food easy chicken thigh with japanese-style sesame sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!