Recipe of Speedy Chicken Thigh Roll with Burdock Root and Carrots

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken thigh roll with burdock root and carrots. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Thigh Roll with Burdock Root and Carrots is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Thigh Roll with Burdock Root and Carrots is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken thigh roll with burdock root and carrots using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thigh Roll with Burdock Root and Carrots:

1. Take 2 fillets Chicken thighs
2. Make ready 2 Burdock root
3. Prepare 1 Carrot
4. Take 50 grams ＊ Ginger (julienned)
5. Prepare 70 ml ＊ Soy sauce
6. Make ready 50 ml ＊ Sake
7. Get 3 tbsp ＊ Sugar
8. Make ready 500 ml ＊ Water

Instructions to make Chicken Thigh Roll with Burdock Root and Carrots:

1. Slice the thick sections of the chicken thigh and butterfly them to an even thickness.
2. Chop the carrot into long sticks, then place on top of the chicken from Step 1 with the burdock root.
3. Wrap up with kitchen twine to form a tidy oblong roll.
4. Add the ＊ ingredients to the pan, add the chicken from Step 3, then heat. When it comes to a boil, reduce heat to low and simmer for 30 minutes.
5. Turn off the heat, and after cooling, transfer to the refrigerator to sit overnight. It should look like this the following day.
6. Slice into 1-cm thick pieces, drizzle on the aspic, then it's ready to serve. Garnish with greens, if you have any. I garnished mine with minced green onions.

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