Recipe of Quick Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple chinese cabbage & chicken thigh simmered in cream sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple chinese cabbage & chicken thigh simmered in cream sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:

1. Get 1/6 th Chinese cabbage (400 g)
2. Make ready 1 Chicken thigh or breast meat
3. Make ready 1/2 Onion
4. Get 3 tbsp Butter or margarine
5. Prepare 1 1/2 tbsp Cake flour
6. Make ready 1 tsp Soup stock granules
7. Make ready 200 to 230 ml Milk
8. Get 1 Salt and pepper (as desired)
9. Make ready 1 Fresh parsley (as desired)

Steps to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:

1. Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage.
2. Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes.
3. Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon.
4. Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley.
5. This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour.

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