Recipe of Homemade Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken thigh sauté with nuts, garlic, butter, & soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken thigh sauté with nuts, garlic, butter, & soy sauce using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce:

1. Get 1 thigh Chicken thigh
2. Prepare 10 grams Peanuts (or cashews, walnuts, etc.)
3. Make ready 1/2 tbsp ■Butter
4. Get 1/2 tbsp ■Soy sauce
5. Get 1/2 tbsp ■Mirin
6. Take 1 clove ■Garlic (minced)
7. Get 1 dash Salt
8. Get 1 tbsp Sake

Instructions to make Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce:

1. I used one 260 g chicken thigh. Cut into bite-sized pieces and lightly season with salt. Let it sit for 10-15 minutes to allows the salt to blend in.
2. Place the nuts in a plastic baggie and use a rolling pin to crush them. You could also use a mortar and pestle and grind them into whatever size you want.
3. Mince the ■ garlic.
4. Place the chicken with the skin side down in a non-oiled Teflon frying pan. Cook on medium-high heat until crisply browned.
5. Lower the heat to medium-low, cover with a lid, and slowly cook for 3-5 minutes. Remove the lid and flip over the chicken. Sprinkle in 1 tablespoon of sake and cook for another 2-3 minutes.
6. Once the chicken has been cooked through, flip it over and cook the skin side one more time on high heat to really make it crispy (about 1-2 minutes). Remove the chicken and place on a plate.
7. Add the ■ garlic, butter, soy sauce, mirin, and crushed nuts to the frying pan from Step 6. Stir everything together.
8. Turn the heat to medium-low and cook until bubbly. Return the chicken to pan and lightly mix everything together to finish.

So that is going to wrap this up for this special food chicken thigh sauté with nuts, garlic, butter, & soy sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!