Recipe of Perfect Tangy Stir-fried Chicken Thigh Meat and Green Peppers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tangy stir-fried chicken thigh meat and green peppers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tangy Stir-fried Chicken Thigh Meat and Green Peppers is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tangy Stir-fried Chicken Thigh Meat and Green Peppers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tangy stir-fried chicken thigh meat and green peppers using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:

1. Prepare 2 Chicken thighs
2. Prepare 2 tsp ☆ Sake
3. Get 1/2 tsp ☆ Salt
4. Make ready 1/2 tsp ☆ Soy sauce
5. Make ready 1 ☆ Pepper
6. Get 1 heaping teaspoon ☆ Katakuriko
7. Make ready 2 large green peppers
8. Make ready 1 Japanese leek
9. Prepare 1 tsp or 1 pepper Doubanjiang or red chili pepper
10. Make ready 3 tbsp ★ Soy sauce
11. Prepare 2 tbsp ★ Mirin
12. Make ready 1 tbsp ★ Sake
13. Take 1 tbsp ★ Vinegar
14. Take 2 tsp ★ Sugar
15. Prepare 2 tsp ★ Katakuriko
16. Take 1 tsp ★ Sesame oil
17. Take 1 Vegetable oil

Instructions to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:

1. Butterfly the thigh meat and cut into 8 equal pieces. Marinate in the ☆ ingredients for 20 minutes.
2. Cut the green peppers in half and then into chunks. Cut the Japanese leek into 3 cm pieces.
3. Add a small amount of vegetable oil to a frying pan. Cook the chicken over medium heat, skin side down. After it browns, flip it and cook over medium heat until cooked through. Remove from the pan.
4. Add the vegetables to the frying pan from Step 3. Stir-fry the vegetables and then add the doubanjiang and cook until the vegetables wilt. Then add the chicken and the ★ ingredients and stir-fry.
5. Plate and garnish with white sesame seeds.
6. Plump Shrimp Chili. - - https://cookpad.com/us/recipes/146167-plump-shrimp-with-chili-sauce
7. Basic Spring Rolls. - - https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls
8. Authentic Twice-cooked Pork.. - - https://cookpad.com/us/recipes/146163-twice-cooked-pork

So that’s going to wrap it up with this exceptional food tangy stir-fried chicken thigh meat and green peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!