Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese leek, chicken thigh, and bonito flake stir-fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Get 100 grams Chicken thigh (cut into small pieces)
- Take 1/2 Japanese leek
- Prepare 1 tbsp Soy sauce
- Make ready 1 packet Bonito flakes
- Prepare 1 tsp Olive oil (or vegetable oil)
Instructions to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
- Quickly stir-fry while mixing everything together, and it's done.
So that’s going to wrap this up for this special food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
