Simple Way to Prepare Favorite Chicken and bacon stuffed croissants

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and bacon stuffed croissants. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and bacon stuffed croissants is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken and bacon stuffed croissants is something that I have loved my entire life.

I am sharing how I make bacon/cream cheese stuffed croissants. They are delicious and would be great for any holiday party. Thank you so much for watching. These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and bacon stuffed croissants:

1. Make ready 2 cups cooked shredded chicken
2. Get 2 regular size cans of Pillsbury crescent rolls
3. Take 1/3 cup cooked crumbled bacon
4. Prepare 8 oz. cream cheese
5. Make ready 2 tbsp butter
6. Get 2 tbsp milk
7. Make ready 1/4 cup finely chopped onions
8. Take to taste Salt & Pepper

I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill! Making my sandwiches on croissants is one of my favorite things. Dump in a bunch of Hormel bacon. To make this savory-stuffed croissant, cook your bacon until crisp, and then set aside to cool.

Steps to make Chicken and bacon stuffed croissants:

1. Preheat oven to 350
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
3. Add in remaining ingredients except crescent rolls and mix well
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
6. Place on a baking sheet and bake 13-15 minutes until golden brown.

Dump in a bunch of Hormel bacon. To make this savory-stuffed croissant, cook your bacon until crisp, and then set aside to cool. Roll out your croissant dough, layer a piece or two of bacon Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll. Spinach, bacon, artichokes, AND cheese stuffed inside chicken?

So that’s going to wrap it up with this exceptional food chicken and bacon stuffed croissants recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!