Steps to Make Speedy Crock Pot Freezer Meal - Chicken Tortilla Soup
by Pearl Maldonado
Crock Pot Freezer Meal - Chicken Tortilla Soup
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot freezer meal - chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
Make ready Main Ingredients
Make ready 10 oz Chunky Salsa
Prepare 2 can Mild Rotel
Prepare 1 can Black Beans
Get 1 packages Chicken
Take 1 dash Crushed Black Pepper
Get 1 tsp Cumin
Make ready 1 tsp Garlic Powder
Make ready 1 tsp Chili Powder
Take 1 packages Taco Seasoning
Get 1 packages Tortillas
Get Extra Misc. Ingredients
Make ready 1 tbsp Butter
Prepare 1 cup Water
Take 1 pinch Cheese
Make ready 1 dash Sour Cream
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
Bring a large pot of water to a steady boil and add seasonings & chicken breast.
In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
Add pureed mixture and salsa to Ziploc bag and set aside.
Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
Shred chicken after it has completely cooled.
Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
Seal bag, removing as much air from bag as possible. Freeze immediately.
When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
Once thawed, add meal to crock pot and cook on low for 5-7 hours.
When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
Enjoy!
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