Step-by-Step Guide to Prepare Perfect Indian Chicken Curry #mycookbook

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian chicken curry #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian Chicken Curry #mycookbook is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Indian Chicken Curry #mycookbook is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Indian Chicken Curry

#mycookbook:

1. Get 900 g chicken
2. Get 1 medium sized onion
3. Get 1 small tomato
4. Take 1 medium potato
5. Prepare 2 tablespoons fresh/dry grated coconut
6. Take 2 tablespoons cilantro leaves
7. Get 1 inch cinnamon stick
8. Get 1 bay leaf
9. Prepare 3-4 cloves
10. Prepare 1 star spice
11. Prepare 3 tablespoons cooking oil
12. Take Salt as per taste
13. Take Water to adjust the consistency as per your choice
14. Get For marination
15. Take 1/2 teaspoon turmeric powder
16. Prepare 1/2 teaspoon red chilli powder
17. Prepare 1 teaspoon coriander powder
18. Take 1 teaspoon lime juice
19. Take 1 teaspoon ginger-garlic paste
20. Prepare 1 pinch salt
21. Take Powdered Spices
22. Make ready 1 teaspoon turmeric powder
23. Take 1 teaspoon red chilli powder
24. Make ready 1 teaspoon coriander powder
25. Take 1 teaspoon garam masala powder
26. Take 1 teaspoon cumin powder

Instructions to make Indian Chicken Curry

#mycookbook:

1. Chop the chicken into bite sized cubes
2. Marinate the chicken with the ingredients mentioned under ‘marination’
3. Cover or wrap it with cling wrap and place it in the fridge
4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
5. Roughly chop a small tomato and blend it with the coconut to form a paste
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
7. Add in the chopped onions and sauté well.
8. Add in the tomato-coconut paste and bring it to a boil.
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
11. Add in the marinated chicken and chopped potatoes and mix well.
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
13. Garnish with a tablespoon of cilantro leaves.
14. Serve with hot steamed rice or bread.
15. Enjoy 😉👍🏻

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