Step-by-Step Guide to Prepare Ultimate Indian Chicken Vindaloo

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, indian chicken vindaloo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Chicken Vindaloo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Indian Chicken Vindaloo is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Vindaloo:

1. Prepare 500 g Chicken Meat (cut into bite size)
2. Take 50 g Yellow Onion (diced)
3. Take 300 g Tomatoes (finely diced)
4. Prepare 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
5. Prepare 4 Tbsp Cooking Oil
6. Get 1 cup Water/Stock
7. Prepare as needed Salt to season
8. Take [Vindaloo Paste] - process well in a blender
9. Make ready 20 g Dried Chillies (deseed, rehydrate)
10. Make ready 50 g Yellow Onions
11. Take 30 g Garlic
12. Prepare 30 g Ginger
13. Make ready 20 g Turmeric Root
14. Make ready 1/4 cup Malt Vinegar
15. Get 2 tsp Coriander Seeds (or 1 tsp Powder)
16. Prepare 2 tsp Cumin Seeds (or 1 tsp Powder)
17. Prepare 1-2 tsp Paprika Powder
18. Get 1 tsp Black Pepper Powder
19. Make ready 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
20. Take 1/2 tsp Cloves (or 2 pinches Powder)
21. Take 1 tsp Salt
22. Get 1 Tbsp Palm Sugar (or white sugar)
23. Prepare Juice from 1/2 Lemon (optional)

Instructions to make Indian Chicken Vindaloo:

1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.

So that is going to wrap it up with this special food indian chicken vindaloo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!