16/10/2020 13:22

Simple Way to Prepare Any-night-of-the-week Easy Indian Chicken

by Henrietta Simon

Easy Indian Chicken
Easy Indian Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, easy indian chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Indian Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Indian Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy indian chicken using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Indian Chicken:
  1. Prepare 2 tbsp Vegetable Oil
  2. Take 1 tsp Cumin Seed
  3. Take 1 Onion (finely chopped)
  4. Make ready 1/4 cup Tomato Paste
  5. Get 1/4 cup Water
  6. Get 2 lb Boneless, Skinless Chicken Breasts Cubed
  7. Get 14 oz Coconut Milk
  8. Get 1/2 tsp Brown Sugar
  9. Prepare 1/2 tsp Chili Powder
  10. Prepare 1/2 tsp Curry Powder
  11. Make ready 1 pinch Cayenne Pepper
  12. Make ready 3/4 tsp Ground Tumeric
  13. Prepare 1 tsp Salt
  14. Take 1/4 tsp Pepper
  15. Make ready 1/2 cup Chopped Cilantro
  16. Take 3 Serrano Peppers (only if you like spice)
  17. Make ready 2 cup Rice
Instructions to make Easy Indian Chicken:
  1. Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion an Serrano peppers, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
  2. Cook rice at this point.
  3. Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, curry powder, turmeric, salt, and pepper.
  4. Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.
  5. Fantastic when serve with Naan.
  6. Enjoy!

So that is going to wrap it up for this special food easy indian chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!