Simple Way to Prepare Any-night-of-the-week Crock Pot Chicken Enchilada Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crock pot chicken enchilada soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream. Stir and heat on low until cheese is melted.

Crock Pot Chicken Enchilada Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crock Pot Chicken Enchilada Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:

1. Prepare 1 lb skinless, boneless chicken breast halves
2. Get 1 can whole kernel corn (15.25 oz.)
3. Prepare 1 can diced tomatoes including juice (14.5 oz.)
4. Prepare 1 can chicken broth (14.5 oz.)
5. Take 1 can enchilada sauce (10 oz.)
6. Prepare 1 can green chilies
7. Get 1 white onion, chopped
8. Prepare 1/4 cup chopped fresh cilantro
9. Prepare 2 bay leaves
10. Prepare 3 clove garlic, minced
11. Make ready 1 tsp ground cumin
12. Get 1 tsp chili powder
13. Take 1 tsp salt
14. Make ready 1/4 tsp ground black pepper, or to taste

Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup. Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with.

Steps to make Crock Pot Chicken Enchilada Soup:

1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
3. Cook on low for 6 hours.
4. Transfer the chicken to a large plate, shred the meat with two forks.
5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with. Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses. Since the crockpot does all the work, you can easily make this soup even on your busiest days. This easy recipe for Crock-Pot Green Chili Chicken Enchilada Soup is simple & delicious!

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