Simple Way to Make Speedy Indian Chicken Korma

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indian chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Chicken Korma is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Indian Chicken Korma is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indian chicken korma using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Chicken Korma:

1. Make ready 350 g Chicken Meat (cut into chunks)
2. Take [Curry Paste] - processed in a blender
3. Get 20 g Red Chillies
4. Take 20 g Garlic
5. Make ready 20 g Ginger
6. Take 20 g Turmeric root
7. Prepare 50 g Onions
8. Make ready [Mixed Spices] - mix well
9. Take 1 tsp Coriander Powder
10. Prepare 1 tsp Cumin Powder
11. Take 1 tsp Garam Masala
12. Get [Sauce]
13. Get 1/4 cup Heavy Cream (or Evaporated Milk)
14. Make ready 1/4 cup Yogurt
15. Make ready 1/2 cup Water or Stock
16. Prepare 2 tsp Sugar
17. Prepare as needed Salt
18. Get [Frying]
19. Prepare 150 g Tomatoes (diced or crushed)
20. Get 50 g Onions (finely diced)
21. Make ready 3 Tbsp Cooking Oil
22. Get 2 bay Leaves

Steps to make Indian Chicken Korma:

1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
6. Optional: You can be inventive with korma. So go ahead and freestyle.

So that’s going to wrap it up for this exceptional food indian chicken korma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!