Steps to Prepare Any-night-of-the-week Murgh Kari (Indian Chicken Curry) #chickencontest

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, murgh kari (indian chicken curry) #chickencontest. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Murgh Kari (Indian Chicken Curry) #chickencontest is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Murgh Kari (Indian Chicken Curry) #chickencontest is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Murgh Kari (Indian Chicken Curry) #chickencontest:

1. Prepare 1 pack chicken breast
2. Make ready 2 tsp salt
3. Make ready 1/2 cup oil
4. Make ready 11/2 cup onion
5. Take 1 tbsp garlic
6. Take 11/2 tbsp ginger
7. Make ready 1 tbsp curry powder
8. Take 1 tsp ground cumin
9. Take 1 tsp ground turmeric powder
10. Take 1 tsp ground coriander
11. Get 1 tsp ground Cayenne pepper
12. Take 1 tsp ground garam marsala
13. Make ready 1 tbsp water
14. Make ready 1 cup tomatoes
15. Get 1 cup plain yoghurt
16. Take 1 tbsp cilantro
17. Get 1 /2 cup water
18. Get 1 tbsp fresh lemon juice

Steps to make Murgh Kari (Indian Chicken Curry) #chickencontest:

1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate
2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown
3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring
4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes
5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil
6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes
7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati

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