Simple Way to Make Award-winning Minch Waala Murgh/ Indian Chilli Chicken. 😙

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minch waala murgh/ indian chilli chicken. 😙. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Minch Waala Murgh/ Indian Chilli Chicken. 😙 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Minch Waala Murgh/ Indian Chilli Chicken. 😙 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have minch waala murgh/ indian chilli chicken. 😙 using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:

1. Get 1 Tbls Dark Soy sauce
2. Take 1/2 Tsp Hot Chilli Powder
3. Get 1/4 Salt
4. Get 1 tbls Cornflour
5. Take 1 tsp finely grated and peeled fresh root Ginger
6. Make ready 2 Garlic cloves finely cut
7. Take 1 Tbls Malt Vinegar
8. Get 1 Tbls Tomato Purèe
9. Prepare 1 Tsp Demerera Sugar
10. Get 2 Tbls Veg oil
11. Make ready 1 medium onion finely Chopped
12. Make ready 2 Boneless, Skinless chicken breasts cut about 1 inch thick
13. Take 2 Green finger Chillies slit lengthways
14. Make ready 1/4 Tsp Ground white pepper
15. Get 4 Spring onions sliced
16. Take Rice………….
17. Make ready 2 Cups Whole grain rice
18. Get 1 tsp Tumeric enough water so as its an inch above the rice
19. Take 1 Dried Veg Stock

Steps to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:

1. At least 45 minutes ahead mix together, soy sauce, Chilli powder,Salt, Cornflour, Ginger,Garlic,Vinegar,Tomato Purèe and Salt.
2. Heat 1 tbls of the oil in a heavy based pan then when hot add Onions on medium heat fry until transparent in colour. Take off the heat and mix in the marinade.
3. Next add the chicken to the mix too and cover put in the fridge for at least half an hour.
4. Heat the pan up with the other tbls veg oil. Add the green chillies and white pepper and fry over a low heat for 1 minute.
5. Next add the marinated chicken and onions to the pan, most of the mixture will have been soaked in the chicken and fry for 10 minutes until the chicken is cooked. Garnish with spring onions.
6. Cook the rice add the veg stock for a little flavour and tumeric for colour.
7. Add a little oil to the pan and add the marinated chicken and onion, fry on medium for 15-20 minutes until soft and cooked.
8. Serve on Rice with spring onion for garnish.

So that is going to wrap this up with this special food minch waala murgh/ indian chilli chicken. 😙 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!