Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian butter chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian Butter Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Indian Butter Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have indian butter chicken using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indian Butter Chicken:
- Prepare 2-3 pieces boneless chicken breast
- Make ready Rice or Bread for sides
- Prepare Milk or Cream
- Make ready Plain yoghurt
- Get Tomato paste
- Make ready Marinade
- Get 1/2 cup plain yoghurt
- Take 1 tbsp fresh grated ginger
- Make ready 2 cloves minced garlic
- Get 1 tbsp fresh lemon juice
- Get 1 tsp cumin
- Make ready 1 tsp turmeric
- Make ready 2 tsp garam masala
- Get 1 tsp chili powder or cayenne pepper powder
- Get 1/2 tsp salt (I use Himalayan Pink salt)
- Take Gravy
- Take 1 tbsp butter or ghee or olive oil
- Prepare 1/2 cup tomato puree or tomato paste
- Get 1 tbsp sugar
- Prepare 1 1/2 tsp salt
- Get 1 cup milk or cream
Instructions to make Indian Butter Chicken:
- First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken.
- Put in the chicken and mix again until even.
- Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices.
- Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate.
- Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked.
- Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes.
- Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros.
So that is going to wrap it up for this exceptional food indian butter chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
