Recipe of Favorite Tandoori Chicken indian Grilled Chicken Restaurant Style

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tandoori chicken indian grilled chicken restaurant style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tandoori Chicken indian Grilled Chicken Restaurant Style is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tandoori Chicken indian Grilled Chicken Restaurant Style is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tandoori chicken indian grilled chicken restaurant style using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

1. Get 700 gm Chicken Breast Boneless
2. Make ready 1/2 cup Hung Curd
3. Prepare 1 tbsp Ginger Garlic Paste
4. Get 1 tsp Garam Masala
5. Prepare 1 tsp Kashmiri Red Chilli Powder
6. Get 1/2 tsp Pepper Powder
7. Get 1 tsp Coriander Powder
8. Get to taste Salt
9. Make ready 1/4 tsp Turmeric Powder
10. Take 1 tsp Kasuri Methi Powder
11. Make ready 2 tsp lemon juice
12. Get 1 1/2 tbsp Cooking Oil or (Preferably Mustard Oil)
13. Take For Grilling
14. Make ready 1 tbsp Oil
15. Prepare For Colour
16. Prepare 1 tsp Kashmiri Red Chilli Powder
17. Get 1-2 tbsp Cooking Oil or (Preferably Mustard Oil)

Steps to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

1. To a mixing bowl, add hung curd.
2. To it, add ginger garlic paste, garam masala, kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, kasuri methi, salt and oil.
3. Mix everything well. The marinade has to be thick.
4. Make deep cuts over the chicken and add it to the bowl. Marinate the chicken well into the cuts. Cover and set aside for a minimum of 6 hours or best overnight.
5. Pre-heat the Griller. Brush with oil. Place the marinated chicken on the griller. Regulate the heat to medium.
6. After 3 to 4 minutes, flip the pieces.
7. Smear the marinade over the chicken pieces.
8. Flip them again after 3 to 4 minutes.
9. Meanwhile add kashmiri red chilli powder to a small bowl. Add oil and mix it well. Smear it on the chicken pieces.
10. Flip them. Cook on both sides until tender.
11. Tandoori Chicken is ready. Serve it with sliced onions, green chillies, lemon wedges and chutney.

So that is going to wrap this up with this exceptional food tandoori chicken indian grilled chicken restaurant style recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!