19/09/2020 11:48

Recipe of Quick πŸ‡«πŸ‡― Chicken curry Fiji Indian

by Estella Taylor

πŸ‡«πŸ‡― Chicken curry Fiji Indian
πŸ‡«πŸ‡― Chicken curry Fiji Indian

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, πŸ‡«πŸ‡― chicken curry fiji indian. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

πŸ‡«πŸ‡― Chicken curry Fiji Indian is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. πŸ‡«πŸ‡― Chicken curry Fiji Indian is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have πŸ‡«πŸ‡― chicken curry fiji indian using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make πŸ‡«πŸ‡― Chicken curry Fiji Indian:
  1. Prepare 1/2 chicken (cut into small pieces)
  2. Get 3 small potatoes (peel and cut each into 4)
  3. Get 2 onion medium size (thin sliced)
  4. Prepare 3 cm ginger (pound)
  5. Prepare 1 whole garlic (pound)
  6. Prepare 5 chilli (pound)
  7. Prepare salt
  8. Make ready 1 tsp fenugreek
  9. Prepare 2 tsp cumin seeds
  10. Prepare 1/2 tsb clove
  11. Get 1 small cinnamon stick
  12. Make ready 1 tsp cardamon pods
  13. Take 1,5 tomatoes (chopped)
  14. Make ready leaves curry
  15. Take 1 tbs meat masala
  16. Get 1 tsp turmeric powder
  17. Make ready leaves corriander (chopped for garnish)
  18. Make ready water
  19. Get cooking oil (some people use ghee/purified butter)
Instructions to make πŸ‡«πŸ‡― Chicken curry Fiji Indian:
  1. In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick
  2. Add onion fry until smooth
  3. Add ginger, garlic, chilli, salt (pound it)
  4. Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes
  5. Put meat masala and turmeric powder, stir it
  6. Put chicken and potatoes
  7. Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave.
  8. Serve with roti/paratha/rice

So that is going to wrap this up for this exceptional food πŸ‡«πŸ‡― chicken curry fiji indian recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!