How to Prepare Speedy Moo Shu Chicken Wraps (crock pot)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moo shu chicken wraps (crock pot). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Moo Shu Chicken Wraps (crock pot) is something that I’ve loved my entire life.

Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. This is an easy recipe for a adaption from the P. Here is the link with all the ingredients and quantities. I make a whole chicken every week in the crock pot, so that I can use it for quick recipes just like this.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):

1. Make ready 2 lb boneless skinless chicken breasts, sliced in strips
2. Make ready 1 salt to taste
3. Prepare 1 pepper to taste
4. Take 2 tbsp extra virgin olive oil
5. Make ready 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
6. Prepare 3 large carrots, shredded
7. Get 2 can sliced mushrooms, 6.5 oz each
8. Take 1 cup hoison sauce
9. Take 6 clove garlic, minced
10. Take 6 tbsp soy sauce
11. Take 2 tbsp corn starch
12. Prepare 8 tortilla shells, 10"
13. Make ready 1 packages broccoli slaw (optional)

Moo shu chicken originated in Northern China, where it was prepared as a stir-fry dish made with chopped chicken (or pork) and Chinese cabbage. There are a number of variations out there, but moo shu chicken is also commonly made with scallions, mushrooms and scrambled eggs, too. Perfect for those nights where everyone has to be somewhere and quick! Use a roasted chicken from the store if you have no leftovers.

Steps to make Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
5. Heat tortillas according to package directions.
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
7. Wrap up and enjoy!
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

Perfect for those nights where everyone has to be somewhere and quick! Use a roasted chicken from the store if you have no leftovers. Moo Shu Chicken with Mandarin Pancakes and Plum Sauce. Preparation and cook time above is the total for all three recipes. Crock Pot Slow Cooker Crock Pot Cooking Slow Cooker Recipes Crockpot Recipes Cooking Recipes Cooking Corn Drink Recipes Chicken Recipes Mu Shu Pork.

So that is going to wrap this up with this special food moo shu chicken wraps (crock pot) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!