Easiest Way to Prepare Any-night-of-the-week Chicken Vada South Indian Style

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken vada south indian style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Vada South Indian Style is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Vada South Indian Style is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken vada south indian style using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Vada South Indian Style:

1. Get 250 gram boneless chicken
2. Make ready 1/3 cup gram flour
3. Take 1 onion chopped
4. Make ready 2 green chillies chopped
5. Make ready 2 tbsp coriander chopped
6. Make ready 2 tbsp soaked chickpea
7. Get 1 egg
8. Make ready 1 tsp ginger garlic paste
9. Make ready 1 tsp red chilli powder
10. Prepare 1/2 tsp garam masala powder
11. Take 1/4 tsp turmeric powder
12. Take 1/4 tsp black pepper powder
13. Make ready To taste Salt
14. Get 1 cup oil

Instructions to make Chicken Vada South Indian Style:

1. Add chicken to a mixer-grinder & grind the chicken coarsely
2. Transfer the ground chicken into a bowl, then add egg, gram flour, chickpea, chopped onion, green chilli, ginger garlic paste, black pepper powder, turmeric powder, garam masala powder, salt, coriander leaves & mix them well.
3. Grease little oil in palms, take about 2 tbsp vada mixture & make it in a form of round ball. Make all the vadas' in this process with the rest of the mixture
4. Heat oil in a pan & deep fry the vadas till they turn golden brown.
5. And your delicious Chicken Vada are ready to serve!

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