Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, zeera chicken curry (indian dish). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zeera Chicken Curry (Indian Dish) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Zeera Chicken Curry (Indian Dish) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have zeera chicken curry (indian dish) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zeera Chicken Curry (Indian Dish):
- Get 500 g (1 lb) chicken breasts, cubed
- Prepare 30 ml (2 tbsp) oil
- Prepare 2 onions, peeled and sliced
- Take 1 tsp Zeera
- Prepare 2 tomato (puree)
- Make ready 1 tsp Haldi powder
- Get 1 tbsp Dashi Chicken powder
- Make ready 1 tsp red chilli powder
- Take 2 tbsp ginger garlic paste
Steps to make Zeera Chicken Curry (Indian Dish):
- Fry the chicken with oil, 1 tsp lehsan adrak paste and zeera on a high heat to remove water from meat.
- Dice the onions and cook in oil until golden brown.
- Atdd ginger garlic paste, tomato puree, red chilli powder, haldi powder, salt, dashi chicken powder and fried chicken.
- Add some water for gravy.
- Cook for 5 minutes on a low heat till oil appears on top.
- Garnish it.Serve with basmati rice.
So that’s going to wrap it up with this special food zeera chicken curry (indian dish) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
