Easiest Way to Prepare Speedy Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Take 4 large zucchini (6 small)
2. Make ready 4-5 thin sliced chicken breast strips
3. Make ready 1 packet Shake N Bake Parmesan Breadcrumbs
4. Take 1/2 cup plain panko
5. Prepare 1/4 cup grated parmesan
6. Get 3 Tbsp garlic seasoning
7. Make ready 1 Tbsp fresh parsley
8. Make ready 1/2 cup flour
9. Get 3 eggs
10. Take 3 Tbsp. milk
11. Get 2 Tbsp butter
12. Take 1 Tbsp minced garlic
13. Get Spaghetti sauce
14. Get Fresh mozzarella
15. Make ready Olive oil
16. Get to taste Salt and pepper

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

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