Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken bao in indian style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken bao in indian style is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken bao in indian style is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken bao in indian style using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken bao in indian style:
- Get 2 cups all purpose flour
- Take 2 tbsp curd
- Prepare 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 1 tsp sugar
- Make ready 1/2 tsp salt
- Take 2 tbsp oil
- Take For stuffing
- Prepare 1 cup boneless chicken pieces
- Prepare 2 tbsp curd
- Prepare 2 tsp finger garlic paste
- Take 1 small lemon juice
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp soya sauce
- Make ready 1 tsp black pepper powder
- Get to taste Salt
- Make ready 1-2 tbsp oil for shallow frying
- Get For garnishing
- Prepare As needed julliene cut capsicum
- Make ready As needed onion rings
- Prepare As needed chopped tomatoes
- Prepare As needed Tomato Sauce
- Make ready 1 tbsp mayonnaise
- Get 1 tbsp tomato sauce
- Get 1 tsp schezwan sauce
Instructions to make Chicken bao in indian style:
- Take a bowl and mix all the bun ingredients well and knead with lukewarm water until smooth. Cover the dough and keep for 2-3 hours in warm place.
- Now marinate the chicken with all the ingredients and keep for 1 hour.
- After an hour shallow fry the marinated chicken pieces and keep them aside.
- Now make 2 big balls with the dough and roll them, they should be thick about 1/2an inch and cut with a container's lid.
- Fold all the rolled buns and keep them on greased idli moulds and steam for 8 minutes on medium-high flame.
- Now assemble all the buns., First mix all the sauces and apply inside the bun, put chicken pieces,capsicum and onion rings and sprinkle chilli flakes and chopped tomatoes.
- Buns are ready to serve.
So that’s going to wrap this up for this exceptional food chicken bao in indian style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
