Simple Way to Prepare Ultimate LOW CARB | Chinese Chicken Cabbage Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, low carb | chinese chicken cabbage salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

LOW CARB

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Get 2 cup Chicken Breast | cooked & shredded
2. Get 2 cup Red Cabbage | shredded
3. Take 2 cup Green Cabbage | shredded
4. Take 4 Green Onions | sliced
5. Get 1/2 cup Almonds | slivered
6. Make ready 2 tbsp Sesame Seeds | toasted
7. Get Dressing
8. Make ready 1/4 cup Grape or Flax Seed Oil
9. Get 1/4 cup Vinegar
10. Prepare 2 tbsp Sugar
11. Make ready 1 tsp Salt
12. Prepare 1/2 tsp Ginger
13. Make ready 1/2 tsp Black Pepper
14. Take 1/2 tsp Onion Powder
15. Make ready 1/2 tsp Garlic Powder
16. Prepare Baby Spring Salad Mix

Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Toss all of the salad ingredients together in a large bowl.
2. In a separate bowl, whisk together the dressing ingredients.
3. Pour dressing over salad and toss until well coated.
4. Refrigerate for two hours.
5. Serve chilled over Baby Spring Salad Mix.

So that’s going to wrap this up for this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!