Step-by-Step Guide to Make Award-winning Low Carb Jalapeño Popper Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb jalapeño popper chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low Carb Jalapeño Popper Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Low Carb Jalapeño Popper Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO! Chicken topped with a creamy, cheesy sauce with jalapenos and lots of bacon. The crunchy topping just puts it over the top! Jalapeno Popper Chicken that's wrapped in bacon and baked!

To get started with this recipe, we have to prepare a few components. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:

1. Prepare 4 boneless skinless chicken breast flattened slightly (for even cooking)
2. Prepare 1 piece parchment paper large enough to cover all 4 chicken breast
3. Prepare Popper Layer
4. Take 4 oz softened cream cheese
5. Make ready 2 1/2 tbsp real mayonnaise
6. Make ready 8 slices pickled jalapeño chopped (from the jar)
7. Make ready 1/2 cup shredded cheddar cheese
8. Make ready 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
9. Take 3 tbsp chopped green onion (I use only the green end)
10. Prepare 1/4 cup grated parmesan cheese
11. Take 1/4 tsp garlic powder
12. Make ready Topping
13. Take 4 tbsp melted butter
14. Make ready 1/2 cup grated parmesan cheese
15. Get 20 pieces of spicy pork rinds crushed

Creamy Jalapeno Popper Soup is comfort food at its best and full of of delicious shredded chicken, bacon and just the perfect amount of heat with the diced jalapenos. Substitutions for Jalapeno Popper Chicken Low Carb Dip. Boiled shrimp can be used instead or in addition to the shred chicken. Put your own personal spin on this Keto dip by using your favorite melting cheese.

Instructions to make Low Carb Jalapeño Popper Chicken:

1. Heat oven to 400°
2. Grease baking dish
3. Salt and pepper chicken.
4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
5. Bake at 400° for 30 min or until juices run clear.
6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
7. Mix "Topping" ingredients in another small bowl.
8. When your chicken is done remove parchment paper.
9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
11. Let rest for 5 min. Serve and enjoy!

Boiled shrimp can be used instead or in addition to the shred chicken. Put your own personal spin on this Keto dip by using your favorite melting cheese. Pepper jack, Colby, Fontina or Provolone are all good choices. Chicken casserole with jalapeño is a smooth and creamy recipe with unparalleled flavor. If you are on the Keto diet, you should try this low carb version of casserole.

So that is going to wrap it up for this special food low carb jalapeño popper chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!