Step-by-Step Guide to Prepare Any-night-of-the-week Indian Buttered Chicken Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, indian buttered chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Buttered Chicken Curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Indian Buttered Chicken Curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook indian buttered chicken curry using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indian Buttered Chicken Curry:

1. Prepare 1 kg chicken breast fillet (cut into cube)
2. Make ready 12 medium-small tomatoes (chopped roughly)
3. Make ready 2 large onion (6 small onions) (cut into big chunks)
4. Prepare 1 lemon juice (use as needed)
5. Make ready 1 tbs turmeric powder
6. Prepare 2 cinnamon stick
7. Make ready 1 tsp curry powder
8. Prepare 1 tbs black cummin
9. Make ready 1/2 tbs cummin
10. Prepare 1/2-1 tbs dried chilli flakes
11. Make ready 1/2 tsp nutmeg powder
12. Take 6 pods cardamom (1/2 tsp for using the powder)
13. Prepare 1 tbs chopped garlic
14. Make ready 1/2 tsp salt (you can use masala salt)
15. Prepare 1/2 tsp chicken stock powder
16. Prepare 1-2 tbs sugar (fix the taste later)
17. Make ready 600 ml heavy cream (use as needed, could be less or more)
18. Prepare 125 gr/ 1/2 cup / 1 stick of butter
19. Take some olive oil for stir fry

Steps to make Indian Buttered Chicken Curry:

1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
3. Stir fry your onions until soften a bit, then set aside.
4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
9. And last, add butter.
10. Simmer your curry with low heat, until the color turn into a bit darker.
11. Serve with paratha would be perfect.
12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

So that’s going to wrap this up with this exceptional food indian buttered chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!