Easiest Way to Make Speedy Butter chicken (indian Style)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter chicken (indian style). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butter chicken (indian Style) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Butter chicken (indian Style) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have butter chicken (indian style) using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken (indian Style):

1. Take 1 kg chicken ( cleaned and cut to small pieces, preferably breast)
2. Make ready For Marination
3. Get 1 tbsp Pepper powder
4. Make ready 1 tbsp ginger-garlic paste
5. Take 1 tsp salt Yoghurt, 2tbsp
6. Make ready 1 tsp garam masala
7. Prepare For Gravy
8. Take 4 nos savala (cut to small pieces)
9. Make ready 3 tsps ginger grated
10. Get 2 tsps garlic grated
11. Take 1 tbsp cashew-nuts
12. Prepare big-3 Tomatoes
13. Make ready 4 tsps Corriander powder
14. Make ready 3 tsps chillie kashmere powder
15. Prepare 1 tbsp garam masala
16. Get 1 tbsp coriander leaves
17. Prepare Other items
18. Get 50 gms butter
19. Take Methi kasthuri (optional)

Instructions to make Butter chicken (indian Style):

1. Chicken pieces are marinated with,yoghurt,, salt,pepper powder and keep it for a few hours till they become soft.
2. Prepare the gravy as follows.Pour 3 tbsp. of oil in a thick bottomed pan.Saute savala,ginger, garlic,corriander leaves, cashew nuts and tomato,all cut to small pieces. When the savala is soft and starts turning brown and the water is dried up,add coriander powder,chillie powder, garam -masala and immediately take out from the stove so that the chillie powder may not be over fried. Cool and grind the mixture to a smooth paste..
3. Heat 2 tbsp. of butter or oil in a cooking pan and spread the cooked chicken pieces one by one and keep it closed in low flame,for about 10 minutes.When the chicken starts frying turn each piece both sides.Now pour the thick gravy into the pan and mix well and cook in low flame for 5 to 10 minutes..Add more salt if required and water to the required consistency.The gravy should be thick.Fold in the butter or fresh milk cream on the top of the curry.You can…

So that’s going to wrap it up for this special food butter chicken (indian style) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!