Recipe of Favorite Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛
by Maud Mills
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:
Get 2 cup soaked basmati rice with 1/4 cup mung dal
Prepare 500 gram chicken Chopped into medium sizes
Get 1/2 cup onions
Get 2 black Cardamoms
Take 1/2 teaspoon peppercorns
Prepare 1/2 teaspoon cloves
Prepare 2 inches cinnamon sticks
Prepare 1 bay leaf
Prepare 1/2 teaspoon nutmeg powder
Get 1/2 teaspoon mace powder
Make ready 6 cloves garlic
Take 2 inches ginger
Prepare 1 teaspoon coriender seeds
Take 3 cup water
Take 4 pinches salt
Get 1/4 medium size onion
Prepare 1/2 teaspoon crushed to paste ginger
Take 1/2 teaspoon crushed to paste garlic
Get 1/2 medium chopped tomato
Make ready 1 teaspoon cumin seeds
Take 1/2 cup yougard
Get 1/2 teaspoon coriender powder
Get 1/2 teaspoon red chilli powder
Prepare 1 teaspoon garam masala powder
Make ready 2 green cardamom
Instructions to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:
Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni".
In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done.
Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready.
In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites
Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes.
Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up.
Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape.
Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛
So that’s going to wrap this up for this special food chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!