Steps to Prepare Award-winning Indian Style Pilau (Chicken with Rice)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indian style pilau (chicken with rice). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indian Style Pilau (Chicken with Rice) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Indian Style Pilau (Chicken with Rice) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook indian style pilau (chicken with rice) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian Style Pilau (Chicken with Rice):

1. Prepare 1 Whole Chicken, cut and disjointed
2. Make ready 3 Whole Tomatoes (grated)
3. Prepare 1 Large Chopped Onion
4. Take 3 Potatoes, cut into half
5. Get 1/4 + cup Oil
6. Get spices
7. Get 1 1/2 Tblsp Ginger and Garlic Paste
8. Take 3 Whole Green Chillies
9. Prepare 3 tsp Chillie Powder
10. Prepare 2 tsp Ground Cumin
11. Prepare 1/2 tsp Turmeric Powder
12. Take 1 tsp White Pepper
13. Make ready 2 tsp Fine Salt
14. Prepare 4 Star anise
15. Make ready 5 Small Cinnamon Sticks
16. Take Few Black Pepper Corns
17. Prepare 4 Bay Leaves
18. Prepare 1 tsp Sprinkled Cumin Seeds

Instructions to make Indian Style Pilau (Chicken with Rice):

1. Wash and cut your chicken.
2. Then grate your tomatoes and cut and half your potatoes.
3. Next, in your pot add in your oil, chopped onions and aromatics.
4. Once onions are cooked and browned, add in your Chicken and your ginger and garlic paste. Cook chicken till slightly tender.
5. Then add in your potatoes and tomatoes along with your spices and Chillie. Top with a cup and half of Water and a low to cook until potatoes are soft.
6. Once your (curry) is done add in your washed and strained rice, can be cooked or uncooked.
7. Once you've added in your rice, stir in slowly and leave on medium - low heat and allow to steam.
8. Serve with topped fresh coriander and homemade pickles with dhai (sour milk with green Chillie paste, lemon juice and salt).

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