Recipe of Super Quick Homemade Rachel Khoo's Red wine chicken

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rachel khoo's red wine chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rachel Khoo's Red wine chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rachel Khoo's Red wine chicken is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rachel khoo's red wine chicken using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rachel Khoo's Red wine chicken:

1. Take 1/2 cup red wine use your favorite
2. Prepare 5 pounds whole chicken
3. Take 3 ounces tomato paste
4. Prepare 1/3 cup red wine vinegar
5. Prepare 1/2 teaspoon marjoram
6. Prepare 1/2 teaspoon thyme
7. Take to taste salt and pepper
8. Prepare 6 carrots
9. Take 2 medium onions
10. Take 1/3 cup water
11. Get 6 medium potatoes optional I didn't use to keep low carb

Instructions to make Rachel Khoo's Red wine chicken:

1. Cut the chicken up into 8 pieces.
2. Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag.
3. Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight.
4. Preheat oven 395 degrees Fahrenheit
5. Cut the onions and carrots into quarters. lay in a roaster pour in the water.
6. Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute.
7. Uncover and baste the chicken with liquids.
8. Roast 30 minutes uncovered. this will get the skin crispy. serve immediately.
9. I hope you enjoy

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