Steps to Prepare Speedy Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:

1. Get 2 lbs chicken thigh
2. Take 2 tsp curry powder
3. Get Salt
4. Take Pepper
5. Get 1 lb yogurt
6. Make ready 1 cup cashew nuts
7. Make ready 1 onion
8. Make ready Olive oil
9. Make ready 1 Cinnamon stick
10. Prepare Cardamon
11. Prepare Caraway seeds
12. Prepare Fennel seeds
13. Get Nutmeg
14. Get 3 clove garlic
15. Make ready 1 Tbsp grated ginger
16. Get 2 lbs diced tomato (or fresh tomatoes)
17. Make ready Garam masala
18. Prepare Tuemeric
19. Prepare Cumin
20. Make ready Cloves
21. Take Coriander
22. Take Cayenne pepper
23. Get 4 Tbsp butter

Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:

1. Cut chicken thigh as you like
3. Put salt, pepper, spice on chicken and put them in a ziplock bag
4. Pour yogurt in and mix
5. Store that in fridge for few hours to overnight
6. Put cashew nuts in water for 20 min
7. Grind caraway seeds, fennel seeds and cardamon
9. These are the ones I used
10. Sauté cinnamon and grounded spice in olive oil
11. Add chopped onion and sauté until clear
12. Add chicken and yogurt, keep heaying
13. Strain cashew nuts and blend with diced tomato till creamy
14. Add it in the pot
15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
17. Enjoy!!!
18. For bento box
19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

So that’s going to wrap it up for this special food authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!