Steps to Make Ultimate Chicken Kofta: Indian Curry with Chicken Meatballs

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken kofta: indian curry with chicken meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Kofta: Indian Curry with Chicken Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Kofta: Indian Curry with Chicken Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken kofta: indian curry with chicken meatballs using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kofta: Indian Curry with Chicken Meatballs:

1. Take For the chicken meatballs:
2. Take 250 grams Ground chicken
3. Take 2 clove Garlic
4. Get 1 tbsp Ginger, chopped
5. Make ready 1 tbsp Garam masala
6. Make ready 1/2 tsp Cayenne pepper powder
7. Take 1 tsp Salt
8. Take 1/2 tsp Pepper
9. Get For the curry sauce:
10. Get 1 clove Garlic
11. Get 1 tbsp Ginger, chopped
12. Make ready 1 large Onion
13. Take 1 tbsp Oil
14. Make ready 400 grams Canned tomatoes
15. Get 1 tsp Cumin seeds
16. Make ready 1 tbsp ☆Coriander powder
17. Get 1 tsp ☆Turmeric
18. Get 1 tsp ☆Cinnamon
19. Make ready 1/2 tsp ☆Cayenne pepper (only if you want it hot and spicy)
20. Take 1 tsp Salt
21. Prepare 3 tbsp Fresh cream (or yogurt)
22. Make ready 1 for garnish Fresh cilantro

Steps to make Chicken Kofta: Indian Curry with Chicken Meatballs:

1. Finely chop the garlic and ginger. Combine all the chicken meatball ingredients and mix very well. Cover with plastic wrap and refrigerate for 30 minutes. You can refrigerate it overnight too.
2. Make 12 chicken meatballs.
3. Put just about enough water to cover the meatballs in a small pan and bring to a boil. Cook the meatballs in the water in batches.
4. The cooking water will be used as soup in the curry, so don't throw it out.
5. Finely chop the onion, ginger and garlic for the sauce. Open a tomato can.
6. Heat oil in a frying pan over medium heat. Add cumin seeds and stir fry. They'll making a crackling and popping sound.
7. Add garlic and ginger, and stir fry until fragrant.
8. Add onion, and stir fry until translucent or caramelized.
9. Add the ☆ spices and mix to combine. It will look a bit dry, but it's fine.
10. Add canned tomatoes. Keep stir frying until the tomatoes have fallen apart and have become an oily paste. The key to a delicious curry is this step.
11. The tomatoes will disintegrate and become a paste like this. Turn the heat down to low.
12. Add about 100 to 300 ml of the chicken soup from Step 4, and dilute the paste. Add salt to taste.
13. Add fresh cream (or yogurt) and mix. If too much moisture has evaporated, add a bit more chicken soup to adjust.
14. Add the chicken meatballs and mix. If you love fresh coriander leaves, you could add some chopped here.
15. Garnish with fresh cilantro to taste and it's done.
16. If you serve the chicken kofta as the main dish with vegetable sabji on the side, you'll have a nicely balanced meal.

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