Recipe of Any-night-of-the-week Chicken Biryani ~ South Indian style

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken biryani ~ south indian style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Biryani ~ South Indian style is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Biryani ~ South Indian style is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken biryani ~ south indian style using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani ~ South Indian style:

1. Take Chicken - medium sized pieces
2. Make ready 1 cup Yogurt -
3. Take 1 can Coconut Milk -
4. Take 2 cups Rice -
5. Make ready Oil
6. Get to taste Salt
7. Prepare To Dry Roast and Grind :
8. Get 1 inch Cinnamon - piece
9. Make ready 4 Cloves -
10. Get 4 Cardamom -
11. Make ready 1/2 tsp Fennel Seeds -
12. Prepare 1 tbsp Coriander Seeds -
13. Take 1 tsp Cumin Seeds -
14. Prepare To Saute and Grind :
15. Take 1/2 cup Onions - sliced
16. Make ready 2 tbsps Ginger - worth of pieces
17. Make ready 2 Garlic - tsbp worth of pieces
18. Get 15 Green chillies -
19. Make ready 15 Cashew nuts -
20. Take Tempering :
21. Prepare 3 Bay leaves -
22. Take 3 Staranise -
23. Take 1 inch Cinnamon -
24. Get 1/2 Onions -

Steps to make Chicken Biryani ~ South Indian style:

1. Now I know this looks like a long list of ingredients but trust me its not that complicated!
2. First wash the rice and allow it to soak in water
3. In a fry pan, dry roast the ingredients (To dry roast and grind list) and grind it into a smooth powder. Heat some oil in the same fry pan and saute the ingredients (To saute and grind). Saute until the onions are soft, and not browned. Transfer this to the food processor, add the yogurt and grind it with the powder
4. Marinate the chicken pieces with this paste for 30mins
5. Once marinated, heat some oil in a pressure cooker, and add the Tempering list of ingredients. Once softened add the chicken pieces and saute till dry. Next add the can of coconut milk, mix well and close the pressure cooker. Cook for one whistle, and turn off the heat
6. When the pressure is gone, pour out the gravy into a separate bowl. For the 2 cups of rice, we will need 4 cups of liquid, so measure out the gravy. If it does not come to 4 cups of liquid, add water. Close the pressure cooker and cook for 1 whistle on medium heat. Let the pressure go down and transfer to a serving tray
7. I garnished it with some freshly chopped coriander leaves and boiled eggs. You could also fry some onions and roast cashews in some butter to use as garnish.I served with this some raita

So that’s going to wrap it up for this exceptional food chicken biryani ~ south indian style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!