Recipe of Ultimate Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian green bell pepper and chicken curry: home style chicken jalfrezi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook indian green bell pepper and chicken curry: home style chicken jalfrezi using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:

1. Take 1 bag Green bell peppers
2. Take 1 large Onion
3. Prepare 2 clove Garlic
4. Prepare 2 cm Ginger
5. Get 1 large Tomato
6. Get 200 grams Chicken breast meat
7. Get 150 grams (If you're vegetarian, use paneer cheese instead)
8. Make ready 1 tsp Cumin seeds
9. Take 1 tsp ☆ Turmeric
10. Take 1 light heaping tablespoon ☆ Coriander powder
11. Get 1/2 tsp ☆ Cayenne pepper (only if you like hot and spicy)
12. Take 1/2 tsp Garam masala
13. Get 1 tsp Salt

Steps to make Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:

1. Slice half the onion and the peppers into 1 cm thick slices. Chop up the rest of the onion, the garlic, ginger, and tomato. Keep them separate.
2. Cut the chicken into bite sized pieces. Heat up a frying pan and stir fry the chicken until it's almost cooked through. Transfer to a plate.
3. Heat 1 tablespoon of oil in the frying pan, and stir fry the sliced onion until transparent. Add the peppers and stir fry. Transfer to a plate.
4. Add another tablespoon of oil to the frying pan, Stir fry the cumin seeds until they start to pop. Add the garlic and ginger and stir-fry well.
5. Add the chopped onion and stir fry until translucent, for 5 to 10 minutes over medium heat. Take care not to let it burn.
6. Add the ☆ spices and stir-fry for another 1 to 2 minutes to mix well. It will look rather dry but that's fine.
7. Add the chopped tomato and stir fry until a paste is formed and it's starting to look oily.
8. If it gets to this point the curry will be delicious for sure. Add a little salt to taste.
9. Put the cooked chicken back in the pan and mix well.
10. Put the stir fried vegetables back in the pan and mix well again. Add the garam masala. Taste again and adjust the seasoning, and it's done.
11. Serve with rice and dal.

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