Easiest Way to Prepare Favorite Classic Chicken Biryani on a budget #KokabandCookpad
by Barbara Hill
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, classic chicken biryani on a budget #kokabandcookpad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Chicken Biryani on a budget #KokabandCookpad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Classic Chicken Biryani on a budget #KokabandCookpad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic chicken biryani on a budget #kokabandcookpad using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Classic Chicken Biryani on a budget #KokabandCookpad:
Make ready 750 gram Rice
Prepare 1 Kg Chicken
Get 3 Tomatoes (sliced)
Get 1 Cup Yogurt
Take Few drops of Biryani Essence
Take 1 tb Garam Masala
Prepare 2 tb Ginger Garlic Paste
Get 1 tb Biryani Masala
Take 1 tsp Salt
Make ready 1/2 tsp Garam Masala grinded
Get 1 tb Coriander Seeds
Take 1 tsp Red Pepper
Take 1/2 tsp Turmeric
Prepare 2-3 tb Coriander Leaves
Get 2 Green Chilies
Take 2-3 tb Mint Leaves
Make ready 1 pinch yellow Food Color
Get 4 Medium Onion (Sliced)
Take 1/2 Cup Cooking Oil
Instructions to make Classic Chicken Biryani on a budget #KokabandCookpad:
Fry the Onions in half cup oil until light brown & took half of it aside.
Now add whole allspices (garam masala), crushed ginger garlic, fry it a little then add chicken.
Fry the chicken for 1 minute now add tomatoes.
Cover & cook for 2 minutes at low flame until the tomatoes & chicken gets half done.
Now add dry spices, biryani masala & fry for 1 minute, then add yogurt.
Cover & cook for 5 minutes.
Take other pan add 5~6 tbsp water then add cooked chicken in it.
Add fresh mint leaves, fresh coriander & green chilies.
Now add boiled rice.
Add fried onion over it, yellow food color (mixed in water), few drops of biryani essence.
& 2 tbsp Oil, cover & keep it at medium flame for 2 minutes, then 10 minutes at low flame.
After 10 minutes turn the flame off, mix it & serve.
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