Recipe of Super Quick Homemade Mexi Queso Chicken & Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexi queso chicken & rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexi Queso Chicken & Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mexi Queso Chicken & Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexi Queso Chicken & Rice:

1. Make ready 4 boneless skinless chicken breasts
2. Take Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
3. Get garlic powder, black pepper, ground red pepper
4. Prepare 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
5. Make ready Queso:
6. Get 2 Tbsp. flour
7. Take 2 Tbsp. butter
8. Get 1 cup milk
9. Take 1 cup shredded Monterey Jack cheese, not pre-packaged!
10. Make ready Couple quick dashes of ground red pepper & black pepper

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Instructions to make Mexi Queso Chicken & Rice:

1. Cook rice according to package directions; keep warm.
2. Cook chicken breasts seasoned with seasonings of choice. Keep warm.
3. In a medium saucepan, melt butter.
4. Stir in flour until clumped.
5. Slowly whisk in milk until lumps are dissolved.
6. Add in seasonings and cheese.
7. Stir until smooth and thickened.
8. Set up plating station.
9. Enjoy!

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