Steps to Prepare Favorite Mexican Chicken Sausage Breakfast Cups

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken sausage breakfast cups. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mexican Chicken Sausage Breakfast Cups is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Take 1 lb ground chicken
2. Take Salt & Pepper to taste
3. Take 1 tsp Garlic Powder
4. Make ready 1 tsp Onion Powder
5. Make ready 1/2 Paprika
6. Get 1/2 tsp Thyme
7. Make ready 1/4 tsp Crush Red Pepper
8. Get 1 tsp Parsley
9. Get 3 large eggs
10. Make ready 1/3 cup + 3 TBSP egg whites
11. Prepare 1 Jalapeño- no seeds if desire mild heat
12. Get Pico de Gallo
13. Get Guacamole to top
14. Get Chopped Spinach

Instructions to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

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