How to Prepare Award-winning Mexican Chicken Tostada

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican chicken tostada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Chicken Tostada is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mexican Chicken Tostada is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican chicken tostada using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Tostada:

1. Get for CrispyTortillas:
2. Make ready 4 corn tortillas (Store bought)
3. Make ready to taste Salt for sprinkling
4. Take for Chicken Fritters:
5. Make ready 2 cups cooked chicken
6. Get 1/3 cup freshly squeezed lime juice
7. Make ready 1 cup olive oil
8. Prepare 1/4 cup chopped fresh cilantro
9. Get as required Salt and freshly ground black pepper
10. Take for Tostadas:
11. Prepare 1/2 head iceberg lettuce, cored and shredded
12. Take 2 cups Salsa, recipe follows
13. Make ready 1/2 cup nacho cheese
14. Prepare 1/2 cup sour cream
15. Prepare leaves Fresh cilantro
16. Prepare for Salsa:
17. Prepare 3 Tomatoes chopped
18. Make ready 2 Jalapeno Peppers
19. Get 1 Onion chopped
20. Take 1 cucumber chopped
21. Get 1 Garlic clove chopped into halves
22. Make ready 2 tbsp Fresh Cilantro
23. Get 1/2 tsp or to taste Salt
24. Get 1 tsp Oil

Instructions to make Mexican Chicken Tostada:

1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
4. #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

So that’s going to wrap it up for this exceptional food mexican chicken tostada recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!