21/08/2020 03:44

Steps to Prepare Speedy Pasta with mexican chicken

by Todd Crawford

Pasta with mexican chicken
Pasta with mexican chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pasta with mexican chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In this Mexican Chicken Pasta, sliced chicken breast is cooked in Mexican spices, with bell peppers and green chiles, and then smothered in a creamy sauce made with Cheddar and Mozzarella cheeses and spices! You'll love this easy-to-make comfort food! I am a huge fan of pasta and Mexican cuisine. This Creamy Mexican Chicken Pasta recipe is a sponsored post from ALDI.

Pasta with mexican chicken is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pasta with mexican chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta with mexican chicken using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta with mexican chicken:
  1. Take 500 gm spiral pasta
  2. Take 1 tbsp olive oil
  3. Get 1 small onion, diced
  4. Take 2 cloves crushed garlic
  5. Make ready 2 red chilli, finely
  6. Make ready chopped 2 tsp cumin
  7. Make ready 2 x 400g diced
  8. Get tomatoes 1 tbsp apple vinegar 1 tsp sugar
  9. Get 400 g chicken breast, poached and finely shredded
  10. Get Salt as per taste
  11. Prepare 1 tbs freshly ground pepper
  12. Get 1/4 cups heavy cream ⅓ cup milk
  13. Prepare 1/2 cup cheddar cheese, shredded
  14. Make ready 1/4 cup mozzarella cheese, shredded
  15. Prepare 1/4 cups heavy cream

Infuse a Mexican twist into your next pasta dish! In a large pot of salted boiling water, cook spaghetti according to package directions until. This Mexican-inspired pasta bake packed with cheese and chicken is an easy and delicious dinner to throw together. All those wonderful Mexican spices with the chicken and the veggies and the melted cheese and the crunchy chips, just STOP IT.

Steps to make Pasta with mexican chicken:
  1. Slice chicken into small bites.
  2. Heat olive oil in a large skillet.
  3. Add chicken slices and immediately add half of cumin, half of chilli powder and half the amount of salt.tomatos Cook for several minutes on high heat, constantly turning, until the chicken is completely cooked through. Remove the chicken from the skillet.
  4. To the same skillet, add sliced bell peppers. Cook for a couple of minutes until they soften. Add diced green chiles. Add back cooked chicken to the skillet.
  5. In the meantime, cook cook pasta according to package instructions, drain.
  6. Add cooked and drained pasta to the skillet with the chicken and vegetables. Add heavy cream and milk, bring to boil.
  7. Immediately add cheese (cheddar and mozzarella) and mix until the cheese is melted and the sauce is smooth. Reduce heat to simmer. Add the remaining half of the spices, and mix to combine. Adjust seasonings, and add more salt, cumin, and chilli powder, if needed.
  8. Sreve..

This Mexican-inspired pasta bake packed with cheese and chicken is an easy and delicious dinner to throw together. All those wonderful Mexican spices with the chicken and the veggies and the melted cheese and the crunchy chips, just STOP IT. And look at you, saving all that money! In this Mexican Chicken Pasta, sliced chicken breast is cooked in Mexican spices, with bell peppers and green chiles, and then smothered in a creamy sauce made with Cheddar and Mozzarella cheeses and spices! You'll love this easy-to-make comfort food!

So that is going to wrap it up for this special food pasta with mexican chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!