How to Make Super Quick Homemade Chicken and Dressing Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and dressing casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Dressing Casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken and Dressing Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Dressing Casserole:

1. Make ready 4 cups cooked chicken
2. Take 1 small package pepperidge farm stuffing mix (12 oz.)
3. Take 1 medium onion
4. Get 2 stalks celery, chopped fine
5. Prepare 1/2 cup mayonnaise
6. Make ready 1/2 lbs. fresh sliced mushrooms
7. Make ready 1 stick butter
8. Prepare 1 cup chicken broth
9. Prepare 1/4 cup milk
10. Prepare 2 eggs
11. Make ready 1 can cream of mushroom soup
12. Get 1/2 can water

Steps to make Chicken and Dressing Casserole:

1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
2. Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.
3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
6. Add remaining dressing on top for a crunchy topping.
7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly.

So that is going to wrap it up with this special food chicken and dressing casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!