Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken chili potato poncho. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Chili Potato Poncho is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Chili Potato Poncho is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chili Potato Poncho:
- Make ready 10 dash Tabasco sauce ( or taco sauce )
- Take 1 Chicken chili ( found in my recipes)
- Get 4 Baked potatoes
- Get 2 cup Shredded sharp cheddar cheese
Instructions to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
So that’s going to wrap it up with this special food chicken chili potato poncho recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
