Easiest Way to Make Speedy Simple Chicken Stir-fry
by Katherine Saunders
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple chicken stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Chicken Stir-fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Simple Chicken Stir-fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Stir-fry:
Make ready 1 chicken breast, cut into short strips
Get 1 tbsp hazelnut oil
Take Ground black pepper
Make ready 1 tbsp cold-pressed rapeseed oil
Make ready 2 cloves garlic, chopped
Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
Make ready 1 tsp ginger purée
Take 2 spring onions, sliced diagonally
Get 1 red onion, sliced
Get 1 red pepper, sliced
Get 80 g sweet corn
Take 30 g cup mushrooms, sliced
Make ready 30 g chestnut mushrooms, sliced
Take 50 g mange tout
Get 50 g tender-stem broccoli
Get 1 carrot, sliced into thin batons
Get 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
Take 1 (120 g) packet black bean sauce
Get 300 g ready-to-wok noodles
Get Fresh coriander, chopped
Steps to make Simple Chicken Stir-fry:
Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
Serve immediately onto warmed plates, sprinkling on some coriander.
So that’s going to wrap it up with this special food simple chicken stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!