Simple Way to Make Perfect Simple chicken pulao

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple chicken pulao is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple chicken pulao is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple chicken pulao using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple chicken pulao:

1. Prepare 3 kg rice
2. Prepare 3 kg chicken
3. Prepare 250 gm tomato
4. Prepare 10 green chili
5. Prepare 3 tbsp Sabut garam masala
6. Make ready 1 packet Biryani masala
7. Get 6 medium onion
8. Make ready 3 tbsp adark lahson paste
9. Get Salt to taste
10. Prepare 1 1/2 tsp red chili paper

Instructions to make Simple chicken pulao:

1. Achy waly rice lay or achi tarha pani say wash kar ke 1/2 hr Rakhay.chicken ko bi achi tarha wash kar lay or vegetable ko bi wash kar ke cut kar lay.
2. Sab say phly onion ko cut kar ke oil may fry kary. Light brown honay wala ho to adrak lehsson add kary.or Sabut garam masala bi add kary.
4. Phr is may chicken add kary achi tarha mix kary.color change ho jay to is may thora sa pani add kary or sary masaly add kary.or achi tarha mix kary.or tomato & green chili bi add kary. Achi tarha masala tayar kary.
6. Phr is may pani add kary.jab chicken pak jay thori si kami ho rice add kary or cook kary.jab pani dry ho jay to dam pay 10 mint rakhen. Ready ho jay to garam garam served kary.

So that is going to wrap it up for this special food simple chicken pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!